Ingredient portfolio
Ingredients selected by application, grade and documentation
Start with what you are making. Each category leads from application to grade, evaluation and supply — with specifications and quality files for the ingredients we actively support.
Sweeteners & Sugar Reduction
Sweetening systems built around sweetness target, aftertaste, cost-in-use and Canadian permitted-use conditions.
Steviol Glycosides
A full grade portfolio — from cost-efficient entry-level blends through ultra-high-purity Reb A, premium Reb M, and glucosyl steviol glycosides for flavour applications — matched to your formulation rather than a single default SKU.
- 6
- Grade platforms: RA60–RA98, RM95, GSG
- ≥97%
- Reb A benchmark purity
Monk Fruit Solutions
Mogroside V extracts (20–70%), juice powder, juice concentrate and ready-to-use blends — selected by sweetness target, label direction and the regulatory pathway of the finished product.
- 20–70%
- Mogroside V grades
- ~80–280×
- Sweetness of sucrose
Erythritol
Zero-calorie bulk sweetener used to rebuild body and sweetness in sugar-reduction systems, typically alongside stevia or monk fruit.
- 0 kcal/g
- Energy
- ~60–70%
- Sweetness of sucrose
Also supported: Sucralose
On request: Allulose — selected U.S.-market projects only · Formulation-specific sweetener blends
Functional Fibres & Prebiotics
Soluble fibres and functional carbohydrates for fibre enrichment, sugar reduction, bulking and texture.
Resistant Dextrin
Low-molecular-weight soluble dietary fibre with high process stability and a near-neutral taste, with Canadian landed-cost support.
- >90%
- Dietary fibre
- ~10%
- Sweetness of sucrose
Polydextrose
Water-soluble dietary fibre, bulking agent and humectant for fibre enrichment and sugar-reduced systems.
- >90%
- Dietary fibre
- ~80%
- Solubility at 25 °C
Also supported: Fructooligosaccharides (FOS) · Isomaltooligosaccharides (IMO)
On request: Inulin · GOS — on request · Selected tapioca / corn fibre
Protein Systems
Plant and fermented proteins selected by protein target, solubility, sensory profile and processing fit.
Pea Protein & Pea Protein Isolates
Pea protein and isolate grades selected by protein target, solubility, dispersibility, sensory profile and processing fit — for powders, beverages and food systems.
- ≥80%
- Protein (dry basis)
- ≤2.0%
- Fat
Fermented Yeast Protein 80%
A fermentation-derived protein platform with all nine essential amino acids, no animal-origin ingredients and a manufacturer-reported mild sensory profile.
- ≥80%
- Protein (dry basis)
- 9
- Essential amino acids
Also supported: Brown Rice Protein
On request: Yeast extract & nucleotides
Texture & Stabilizer Solutions
Hydrocolloids selected by function — thickening, suspension, gelling and stability — and by mesh and dispersion behaviour.
Xanthan Gum
Food-grade xanthan gum in standard, fine and rapid-dispersing grades — selected by mesh size, dispersion behaviour and processing line.
- 1200–1600 cP
- Viscosity (1% in 1% KCl)
- 3 grades
- 80 mesh, 200 mesh, RD
Gellan Gum
High-acyl and low-acyl gellan gum for suspension, soft elastic gels and firm clear gels — selected by the texture your product needs.
- HA · HAP · LA
- Grade options
- 0.012–0.3%
- Typical dosage (HAP)
On request: Modified starch
Sports & Functional Nutrition Ingredients
Amino acids, functional nutrients, mineral glycinates and selected actives for sports nutrition and supplement manufacturers — evaluated by grade, dosage form and Canadian market suitability.
Performance & powder systems
Creatine Monohydrate · Glycine · L-Tyrosine · L-Threonine · L-Methionine
Cognitive & functional nutrition
GABA · Alpha-GPC · Choline Bitartrate · Inositol · Betaine Anhydrous / Betaine HCl
Mineral ingredients
Magnesium Bisglycinate · Zinc Glycinate · Calcium Glycinate · Selected mineral forms
Selected specialty actives
Curcumin · Selected botanical extracts · Other specialty nutrition ingredients