Ingredient portfolio
Core ingredients for sugar reduction, fibre enrichment and protein systems
Each platform page carries the technical specification, quality package, documentation list and regulatory status you need before qualifying a supplier.
Steviol Glycosides — Reb A 97 & Reb M 95
High-intensity, plant-derived sweetening for Canadian food and beverage manufacturers, in a commercial benchmark grade and a premium sensory grade.
- 97%+
- Reb A grade purity
- 95%+
- Reb M grade purity
- FSSC 22000
- Certified production
- On-site
- Partner reviewed, Aug 2026
Resistant Dextrin
Low-molecular-weight soluble dietary fibre with high process stability and a near-neutral taste, with Canadian landed-cost support.
- >90%
- Dietary fibre
- ~10%
- Sweetness of sucrose
- 4
- Grades available
- Canada
- Landed-cost support
Polydextrose
Water-soluble dietary fibre, bulking agent and humectant for fibre enrichment and sugar-reduced systems.
- >90%
- Dietary fibre
- ~80%
- Solubility at 25 °C
- 3
- Grades available
- Canada
- Landed-cost support
Fructooligosaccharides (FOS)
Plant-derived functional carbohydrate in powder and syrup grades, with mild sweetness, good solubility and Canadian landed-cost support.
- 95% / 55%
- Typical FOS grades
- Powder & syrup
- Formats available
- ~30-60%
- Sweetness of sucrose
- Canada
- Landed-cost support
Isomaltooligosaccharides (IMO)
Slowly digestible functional carbohydrate in powder and syrup grades, used for bulking, humectancy and partial sugar replacement.
- 90% / 50%
- Typical IMO grades
- Powder & syrup
- Formats available
- ~40-50%
- Sweetness of sucrose
- Canada
- Landed-cost support
Pea Protein 80%
Non-GMO plant protein for nutritional drinks, bars, bakery and meat systems, supplied from a BRCGS Grade A+ manufacturing partner.
- ≥80%
- Protein (dry basis)
- ≤2.0%
- Fat
- 7.0–8.0
- pH
- 24
- Months shelf life
Fermented Yeast Protein — Angeopro™ F84
A fermentation-derived protein platform with all nine essential amino acids, no animal-origin ingredients and a manufacturer-reported mild sensory profile.
- ≥80%
- Protein (dry basis)
- 9
- Essential amino acids
- 1.0
- PDCAAS (manufacturer-reported)
- 24
- Months shelf life
Additional ingredient sourcing
Our core portfolio represents the ingredients we actively support and develop. Maxeve can also evaluate additional ingredient requirements through established and project-specific manufacturing relationships.
Sweeteners & Sugar Reduction
- · Erythritol
- · Additional steviol glycoside grades
- · Formulation-specific sweetener systems — project based
Functional Fibres & Carbohydrate Systems
- · Inulin
- · Pea fibre
- · Additional dextrin and carbohydrate grades
Proteins & Specialty Ingredients
- · Pea protein isolate grades
- · Yeast extract
- · Nucleotides
- · Application-specific ingredients