Sweeteners & Sugar Reduction
Steviol Glycosides
A full grade portfolio — from cost-efficient entry-level blends through ultra-high-purity Reb A, premium Reb M, and glucosyl steviol glycosides for flavour applications — matched to your formulation rather than a single default SKU.
- 6
- Grade platforms: RA60–RA98, RM95, GSG
- ≥97%
- Reb A benchmark purity
- Custom
- Blends across grades
- FSSC 22000
- Certified production
Overview
Maxeve supplies a full range of steviol glycoside grades from a verified overseas manufacturing partner — from cost-efficient entry-level blends through ultra-high-purity Rebaudioside A, premium Rebaudioside M, and glucosyl steviol glycosides for flavour applications.
This gives Canadian food and beverage manufacturers the flexibility to match grade, sensory profile and cost to the specific formulation, rather than a single default SKU.
Grade and blend selection is driven by finished-product performance, not just price per kilogram: the application, the taste and sensory target, and cost-in-use — usage rate, blend ratio with other sweeteners, and total formulation cost.
Initial samples are a starting point, not a fixed final offer. Grade selection, blend ratio and specification can be refined based on your bench and pilot feedback — including custom blends across grades (for example RA97/RM95 blends for a cost-optimized premium taste profile) where the application justifies it.
Key value
- Full grade range — RA60, RA80, RA97, RA98, RM95 and GSG — selected per application, not sold as a fixed SKU
- Custom blends across grades where the application justifies it (e.g. RA97/RM95 for cost-optimized premium taste)
- Cost-in-use focus — usage rate, blend ratio and total formulation cost, not simply $/kg
- Samples refined against your bench and pilot feedback before commercial terms are set
Applications
- Beverages and beverage systems
- Dairy and alternative dairy
- Bakery and confectionery
- Tabletop sweeteners
- Nutrition and high sugar-reduction programs
- Flavour-profile and taste-modification applications (GSG)
Product grades
| RA60 | Reb A ≥60%, total glycosides ≥95% — entry-level, cost-efficient base; cost-sensitive reformulations and blending with other sweeteners |
|---|---|
| RA80 | Reb A ≥80%, total glycosides ≥95% — balanced cost/performance; beverages, dairy, bakery |
| RA97 | Reb A ≥97%, total SG ≥97% — commercial benchmark with strong cost-performance; beverage, dairy, bakery, confectionery, tabletop, nutrition |
| RA98 | Reb A ≥98%, total glycosides ≥98% — high-purity, cleaner taste; premium reformulations and taste-sensitive applications |
| RM95 | Reb M ≥95%, total SG ≥95% — premium taste platform with a cleaner, more sugar-like profile; premium beverages, dairy, nutrition, high sugar-reduction programs |
| GSG (80 / 85 / 90%) | Glucosyl steviol glycosides — flavour-modifying agent, not a sweetening solution; flavour-profile and taste-modification applications |
Technical specification
| Reb A 97 — recent batch | Reb A 97.35%; total SG 98.94% |
|---|---|
| Reb M 95 — recent batch | Reb M 96.15%; total SG 98.23% |
| Lot-level testing | Individual glycoside assay and total steviol glycosides |
| Heavy metals | Lead, cadmium, arsenic, mercury |
| Solvent residues | Residual ethanol and methanol |
| Microbiology | E. coli, Salmonella, total plate count, yeast and mould |
Quality & certifications
- FSSC 22000 certified by SGS — scope covers extraction, crystallization and drying of steviol glycosides including Reb A and Reb M
- ISO 9001 quality-management system
- Kosher and Halal certification
- Non-GMO Project Verified — selected grades
- In-house HPLC analytical capability with dedicated standard-solution and instrument rooms
- Third-party analytical verification available for key grades
Documentation available
- Grade specification sheets
- Lot-specific Certificate of Analysis
- Safety Data Sheet
- Certification files (FSSC 22000, ISO 9001, Kosher, Halal, Non-GMO, organic where applicable)
- Manufacturer process documentation for technical qualification
Regulatory status
- Canada
- Permitted sweetener subject to Health Canada use levels for the finished product category. Organic and Non-GMO claims are re-confirmed at qualification.
- GSG — Canada
- Per Health Canada guidance, glucosyl steviol glycosides may be used without pre-market authorization as a flavouring / flavour-modifying substance at flavour-use levels that do not impart sweetness; use as a sweetening or sugar-reduction agent falls outside this exemption. Labelling compliance questions should be directed to CFIA.
Recent batch examples are illustrative. Commercial acceptance is based on the lot-specific specification and COA supplied with the shipment.
Next step
Tell us the application and expected annual volume and we will return the specification, a sample and an indicative Canadian landed cost for your delivery location.
Related reading
How to Choose the Right Steviol Glycoside Grade
Reb A 60–98, Reb M 95 and GSG compared by application, aftertaste and cost-in-use — a practical selection guide for manufacturers.
Read the guide