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Sweeteners & Sugar Reduction
Sucralose
High-intensity sweetener for cost-efficient sweetness in beverages, dairy and blended systems.
- ~600×
- Sweetness of sucrose
- 98–102%
- Assay (anhydrous)
- ≤2.0%
- Water
- E955
- Additive number
Overview
Sucralose is a white crystalline high-intensity sweetener, soluble in water and alcohol, used where very high sweetness per unit cost and processing stability are required.
Key value
- Approximately 600 times the sweetness of sucrose
- Specification aligned to FCC, USP-NF, JECFA and EU 231/2012 methods
- Kosher and Halal certified
Applications
- Beverages
- Dairy and alternative dairy
- Tabletop blends
- Sweetener systems with bulk sweeteners
Technical specification
| Appearance | White crystalline powder |
|---|---|
| Assay (anhydrous basis) | 98.0 – 102.0% |
| Water | ≤ 2.0% |
| Specific rotation | +84.0° to +87.5° |
| Residue on ignition | ≤ 0.7% |
| Hydrolysis products | ≤ 0.1% |
| CAS No. | 56038-13-2 |
Quality & certifications
- Kosher and Halal certification
- Lot-specific COA with each shipment
Documentation available
- Specification sheet
- Lot-specific Certificate of Analysis
- Safety Data Sheet
- Certification files
Regulatory status
- Canada
- Permitted sweetener subject to Health Canada conditions of use for the finished product category.
Values shown are from current manufacturer specification sheets and recent lot COAs. Binding values are those in the specification and lot-specific Certificate of Analysis issued with the shipment.
Next step
Tell us the application and expected annual volume and we will return the specification, a sample and an indicative Canadian landed cost for your delivery location.