Texture & Stabilizer Solutions
Xanthan Gum
Food-grade xanthan gum in standard, fine and rapid-dispersing grades — selected by mesh size, dispersion behaviour and processing line.
- 1200–1600 cP
- Viscosity (1% in 1% KCl)
- 3 grades
- 80 mesh, 200 mesh, RD
- FSSC 22000
- Certified production
- 24
- Months shelf life
Overview
Xanthan gum is a fermentation-derived polysaccharide used as a thickener, stabilizer and emulsifier. It builds viscosity at low dosage, suspends particles and stays stable across pH and temperature.
All three grades share the same viscosity and purity specification. The choice is about particle size: a standard 80-mesh grade for general use, a 200-mesh fine grade for fast hydration in dry mixes, and a rapid-dispersing grade that resists lumping when added directly to water.
Key value
- Consistent viscosity: 1200–1600 cP at 1% in 1% KCl across grades
- Fine 200-mesh grade for dry mixes and instant powders
- Rapid-dispersing grade to reduce lumping and mixing time
- Produced under ISO 22000, FSSC 22000 and BRCGS systems
Applications
- Sauces, dressings and condiments
- Gluten-free bakery
- Beverages and protein drinks — suspension
- Dry mixes and instant powders
- Dairy and alternative dairy
Product grades
| Standard 80 mesh | 100% through 60 mesh; ≥95% through 80 mesh — general food use |
|---|---|
| Fine 200 mesh | 100% through 80 mesh; ≥92% through 200 mesh — fast hydration, dry mixes |
| Rapid dispersing (RD) | ≥98% through 14 mesh; ≤12% through 80 mesh — low-lumping direct addition |
Technical specification
| Appearance | Cream-coloured powder |
|---|---|
| Assay | 91–108% (4.2–5.0% CO₂) |
| Viscosity (1% in 1% KCl) | 1200 – 1600 cP |
| pH (1% solution) | 6.0 – 8.0 |
| V1/V2 | 1.02 – 1.45 |
| Loss on drying | ≤ 15% |
| Ash | ≤ 13% |
| Pyruvic acid | ≥ 1.5% |
| Lead | ≤ 2 mg/kg |
| Total plate count | ≤ 2000 CFU/g |
| Yeast & mould | ≤ 100 CFU/g |
| E. coli / Salmonella | Absent / 25 g |
| Packaging | 25 kg carton, paper bag or drum |
Quality & certifications
- ISO 9001, ISO 22000, FSSC 22000 and BRCGS
- Kosher and Halal
- Compliant with FCC, USP and E415 specifications
- Multi-batch COAs on file for the 80- and 200-mesh grades
Documentation available
- Grade specification sheet
- Lot-specific Certificate of Analysis
- Safety Data Sheet
- Certification files
Regulatory status
- Canada
- Permitted food additive (thickening and stabilizing agent) under Health Canada's lists, subject to conditions of use.
- United States
- Permitted food additive (21 CFR 172.695).
Values shown are from current manufacturer specification sheets and recent lot COAs. Binding values are those in the specification and lot-specific Certificate of Analysis issued with the shipment.
Next step
Tell us the application and expected annual volume and we will return the specification, a sample and an indicative Canadian landed cost for your delivery location.